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An Ode to Garnish
I used to think that “garnish” was synonymous with “extra.” It was just a little something that was added to an already finished plate, for the sake of presentation. As a home chef, this felt silly...
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Grilled Tofu Cutlets with Asparagus Purée
Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to your next dinner party. For real. This Mark Reinfeld dish comes via...
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